Introduction | Features | Advantages & Scope | Screenshots
Software Advantages
Make Informed Decisions: Give your business a superior competitive advantage,
with easy-to-use stock analysis tools and flexible reporting capabilities that deliver
rich access to detailed, consolidated inventory and ordering information.
Maximize Operational Efficiency: Empower employees with advanced search capabilities that provide quick, easy access to the inventory information they need, and one-time stock and pricing entry that provides accurate and timely information throughout the system.
Track Items Across Multiple Locations: Improve picking efficiency with inventory tracking for primary and secondary stocking locations.
Maintain Supplier and Item Database: Keep detailed information of the suppliers and the items. Get one touch access to all the information needed about the supplier and the item at any point of time.
Software Scope
Inventory Management is for restaurants and all food service specialties. Inventory
Management's approach to food service inventory and cost control is flexible, comprehensive
and universal. Though primarily designed for restaurants, I/M is also used in the
full variety of food service specialties: